Mom’s Cream Cheese Pie by Frank Abraham

Mom’s Cream Cheese Pie by Frank Abraham brings together a buttery walnut crust, creamy sweetened cream cheese, and homemade whipped cream. Layers of fresh banana slices and blueberry pie filling add color and fruity flavor to every bite. The pie feels rich but stays light and refreshing. It makes a lovely dessert for family dinners, holidays, and special gatherings.

If you enjoy Frank Abraham’s recipes, you can also try his Soup Bone recipe. For more classic dessert inspiration, visit Allrecipes.

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Mom’s Cream Cheese Pie by Frank Abraham

Mom’s Cream Cheese Pie by Frank Abraham is a creamy, fruity American dessert featuring a buttery walnut crust, sweetened cream cheese and homemade whipped cream filling, fresh sliced bananas, and blueberry pie filling.

This easy cream cheese pie combines rich, smooth, and fruity flavors for a delicious homemade dessert perfect for family gatherings and special occasions.

Posted By: Frank Abraham

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Prep Time 25 minutes mins

Cook Time 15 minutes mins

Total Time 40 minutes mins

Course Dessert

Cuisine American, Hawaiian

Servings 8 Serves

Calories 389 kcal

Equipment

• 8”-9” Square Pan with removable bottom (were bringing our own)

Ingredients

  

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Crust:

• 1 block butter
• 1 cup flour
• ¼ cup walnuts chopped
• 2 Tablespoons powdered sugar

Filling Cream Cheese:

• 1 8 ounce Cream Cheese
• ½ cup powdered sugar

Filling Whipped Cream:

• 1 cup heavy whipping cream
• ½ cup powdered sugar
• 1 teaspoon vanilla
• ½ packet knox gelatin dissolved in 2 Tablespoons hot water

Additional Ingredients:

• 2 bananas sliced
• 1 can blueberry pie filling

Instructions

 

• Preheat oven to 375 degrees.  In medium sized bowl, cream butter and powdered sugar.  Add nuts and flour and mix with electric mixer.  Spread into 8-9” springform pan with fingers.  Bake for 12-15 minutes until edges are golden brown.  Set aside.
• In small dish, dissolve ½ packet of Knox gelatin in 2 Tablespoons of boiling water. Allow to sit for 2-3 minutes..
• In medium-sized bowl, mix cream cheese and powdered sugar with mixer until smooth. Set aside.
• In separate bowl, add heavy cream, powdered sugar and vanilla. Whip using electric mixer on high until stiff peaks form. Add gelatin mixture. Add whipped cream into cream cheese mixture and add dissolved gelatin. Mix cream cheese and whipped cream mixture until smooth.
• Add a layer of fresh bananas over crust, pour cream cheese mixture over bananas and chill for 2-4 hours. To serve: remove cheesecake from pan, top with blueberry pie filling. You can also pour blueberries into pan prior to serving for presentation.

Nutrition

Calories: 389kcalCarbohydrates: 39gProtein: 6gFat: 24gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 66mgSodium: 110mgPotassium: 210mgFiber: 1gSugar: 23gVitamin A: 885IUVitamin B1: 0.2mgVitamin B5: 0.4mgVitamin C: 3mgCalcium: 59mgIron: 1mg

Keyword cream cheese pie, blueberry pie, banana pie, walnut crust, homemade dessert, American dessert, easy pie recipe

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