Make dinner exciting with Gramma Lola’s Double Decker Meatloaf. This recipe upgrades classic comfort food with sweet Maui onions, earthy mushrooms, and melted provolone cheese.
You layer seasoned ground beef with savory fillings for a double decker design. A tangy ketchup and sriracha glaze finishes the top.
Find more island-inspired meals in the main dish collection at Cooking Hawaiian Style. Find more hearty options in the main dishes category.For helpful background tips on mastering ground beef dishes, check out this guide on Food Network.
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Gramma Lola’s Double Decker Meatloaf
This hearty comfort food classic layers seasoned ground beef with savory mushrooms, sweet Maui onions, and melted Provolone cheese, all bound together with crushed croutons and topped with a spicy ketchup-Sriracha glaze.
Ingredients
- 2 lb ground beef
- 2 cups croutons
- 2 eggs
- Maui onion
- Mushrooms
- Garlic
- Olive oil
- Milk
- Ketchup
- Sriracha
- Italian seasoning
- Provolone
Instructions
- Preheat oven to 350°F.
- Cook onions, mushrooms and garlic.
- Mix remaining meat ingredients.
- Form two loaves.
- Layer provolone between loaves.
- Top with ketchup/Sriracha mixture.
- Bake 45 minutes.
- Serve with rice or King’s Hawaiian bread.
Nutrition
Calories: 609kcalCarbohydrates: 20gProtein: 36gFat: 43gSaturated Fat: 16gPolyunsaturated Fat: 2gMonounsaturated Fat: 19gTrans Fat: 2gCholesterol: 177mgSodium: 580mgPotassium: 701mgFiber: 2gSugar: 8gVitamin A: 383IUVitamin B1: 0.2mgVitamin B5: 2mgVitamin C: 6mgCalcium: 229mgIron: 4mg
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