Pickled Green Papaya

0
105
Pickled-Green-Papaya
- Advertisement -

I first tried a similar recipe at a pot luck gathering. There we were, standing around the table, wondering what it was we were enjoying. The original recipe was simply a result of left over green papaya salad that had been marinating for a couple of days. The green papaya in the original recipe though had been granted.

Pickled-Green-Papaya
Print
0 from 0 votes

Pickled Green Papaya

I first tried a similar recipe at a pot luck gathering. There we were, standing around the table, wondering what it was we were enjoying.
The original recipe was simply a result of left over green papaya salad that had been marinating for a couple of days. The green papaya in the original recipe though had been granted.
Prep Time20 mins
Active Time0 mins
Ready In: Refrigerate Overnight0 mins
Course: Appetizer, Snack
Cuisine: Hawaiian, Local
Keyword: pot luck, original recipe, green papaya salad, marinating, onion, Deirdre K Todd, cook, cooking
Yield: 10 Servings.
Author: Deirdre K Todd

Materials

  • 1 large green papaya, peeled, seeded, shredded
  • 1 medium onion, thinly sliced
  • 1 inch ginger, peeled, grated
  • 2 cloves garlic, minced
  • 2 tsp. chili garlic paste
  • 1/2 c. rice wine vinegar
  • 2 tsp. salt
  • 2 tsp. sugar

Instructions

  • In a large mixing bowl; toss papaya well with all ingredients.
  • Refrigerate overnight.

How To Serve:

  • Serves 10-12.
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here