Korean Kal Bi Sauce

This is a great recipe to have on hand in your refrigerator. Good for marinating meats, use as a dipping sauce; seasoning for fried rice or fried noodles. Feel free to add the sugar before using, dependent on your use.

Rate This Recipe:

5 from 2 votes

Korean Kal Bi Sauce

This is a great recipe to have on hand in your refrigerator. Good for marinating meats, use as a dipping sauce; seasoning for fried rice or fried noodles. Feel free to add the sugar before using, dependent on your use.

Posted By: Deirdre K Todd

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Prep Time 20 minutes mins

Cook Time 0 minutes mins

Total Time 20 minutes mins

Course Sauces

Cuisine Korean

Servings 2 Cups.

Ingredients

  

1x2x3x

• 1 C. Aloha shoyu
• 1 1/2 C. sugar
• 3/4 C. vegetable oil
• 1/4 C. green onion, chopped
• 4 TB sesame seeds, toasted, crushed
• 4-5 cloves garlic, minced
• 2 inches ginger, peeled, grated
• 2 Hawaiian chili pepper, crushed
• 1 tsp. salt

Instructions

 

• In a mixing bowl; combine all ingredients.
• Makes 2 cups.

How To Server:

• Good for 5 pounds of kal bi short ribs, chicken thighs, pork steaks or pork country style ribs.
• Keep refrigerated until ready to use.

Keyword great recipe, marinating meats, dipping sauce, seasoning for fried rice, fried noodles, sugar, vegetable oil

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