Korean Kal Bi Sauce

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Korean-Kal-Bi-Sauce
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This is a great recipe to have on hand in your refrigerator. Good for marinating meats, use as a dipping sauce; seasoning for fried rice or fried noodles. Feel free to add the sugar before using, dependent on your use.

Korean-Kal-Bi-Sauce
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Korean Kal Bi Sauce

This is a great recipe to have on hand in your refrigerator. Good for marinating meats, use as a dipping sauce; seasoning for fried rice or fried noodles. Feel free to add the sugar before using, dependent on your use.
Prep Time20 mins
Active Time0 mins
Total Time20 mins
Course: Sauces
Cuisine: Korean
Keyword: great recipe, marinating meats, dipping sauce, seasoning for fried rice, fried noodles, sugar, vegetable oil
Yield: 2 Cups.
Author: Deirdre K Todd

Materials

  • 1 C. Aloha shoyu
  • 1 1/2 C. sugar
  • 3/4 C. vegetable oil
  • 1/4 C. green onion, chopped
  • 4 TB sesame seeds, toasted, crushed
  • 4-5 cloves garlic, minced
  • 2 inches ginger, peeled, grated
  • 2 Hawaiian chili pepper, crushed
  • 1 tsp. salt

Instructions

  • In a mixing bowl; combine all ingredients.
  • Makes 2 cups.

How To Server:

  • Good for 5 pounds of kal bi short ribs, chicken thighs, pork steaks or pork country style ribs.
  • Keep refrigerated until ready to use.
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