Aunty’s Lilikoi Meatloaf

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Wasabi-Mustard-Meatloaf

Try this ono local style meatloaf by Aunty Lilikoi using a lilikoi wasabi mustard in the meatloaf as well as the glaze!

Wasabi-Mustard-Meatloaf-Recipe
Rate This Recipe:
3.5 from 4 votes

Aunty’s Lilikoi Meatloaf

Try this ono local style meatloaf by Aunty Lilikoi using a lilikoi wasabi mustard in the meatloaf as well as the glaze!
Posted By: auntylilikoi.com
Prep Time 10 mins
Cook Time 1 hr 15 mins
Total Time 1 hr 25 mins
Course Dressings, Marinades, Sauces
Cuisine American, Hawaiian, Local
Calories 4064 kcal

Ingredients
  

  • 3 lbs. Ground Beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1 tbsp. minced garlic
  • 1 1/2 tsp. salt
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried thyme
  • 1/2 ground black pepper
  • 2 eggs
  • 1/2 cup milk
  • 1/4 cup ketchup
  • 1 1/2 tsp.  Aunty Lilikoi Passion Wasabi Mustard
  • 1 tsp. Worcestershire sauce
  • 1 box stuffing mix —any flavor

Glaze:

Instructions
 

  • In a large mixing bowl, combine first 14 ingredients and mix thoroughly.
  • Transfer the mixture to a 9 inch x 5 inch x 3 inch loaf pan; shape into a loaf.
  • Combine Glaze ingredients in a small bowl; stir to blend.
  • Spread glaze evenly over the top of the meat loaf.  
  • Bake at 375 for 60-70 minutes.

Notes

I have found that forming the meatloaf on a flat baking or cookie sheet allows for the meatloaf to cook more thoroughly in less time.  
Baking in a deep dish loaf pan usually takes longer, especially if the pan is metal because the metal actually deflects heat resulting in longer baking times.

Nutrition

Calories: 4064kcalCarbohydrates: 111gProtein: 255gFat: 285gSaturated Fat: 110gPolyunsaturated Fat: 9gMonounsaturated Fat: 123gTrans Fat: 17gCholesterol: 1308mgSodium: 5783mgPotassium: 5116mgFiber: 6gSugar: 82gVitamin A: 1973IUVitamin B1: 1mgVitamin B5: 9mgVitamin C: 31mgCalcium: 660mgIron: 33mg
Keyword lilikoi, wasabi, hawaii, meatloaf, hawaiian, passionfruit, wasabi mustard, local style meatloaf, meatloaf recipe, hawaiian meatloaf recipe
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