Melveen Leed’s Prune Mui Dressing

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Prune-Mui-Dressing
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Melveen Leed creates an ono dressing – Prune Mui Dressing – it is so ono!

Prune-Mui-Dressing-Recipe
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5 from 3 votes

Melveen Leed’s Prune Mui Dressing

Melveen Leed creates an ono dressing – Prune Mui Dressing – it is so ono!
Prep Time5 mins
Active Time0 mins
Total Time5 mins
Course: Dressings
Cuisine: Hawaiian, Local
Keyword: melveen leed, prune, mui, dressing, hawaii, hawaii dressing, prune mui dressing, ono dressing
Calories: 1888kj
Author: As Seen on OC16

Materials

Prune Mui:

  • 2 packages   pitted pkg. mango  dried
  • 1/2 lb. lemon peel dried 
  • 1/4 lb. seedless li hing mui Chinese preserved dried
  • 1/2 lb. light brown sugar
  • 2 tablespoons Hawaiian salt
  • 2 tablespoons whiskey
  • 1/2 teaspoon Chinese five spice powder
  • 5 cloves
  • 3/4 cups fresh lemon juice

Dressing:

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/4 cup prune mui

Instructions

Prune Mui:

  • Mix all ingredients and store in airtight container.

Dressing:

  • Mix ingredients and keep in refrigerator until ready to serve. 
  • Serve with salad greens or whole pieces of romaine lettuce.

Nutrition

Calories: 1888kj | Carbohydrates: 395g | Protein: 13g | Fat: 41g | Saturated Fat: 12g | Polyunsaturated Fat: 16g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 16017mg | Potassium: 2060mg | Fiber: 42g | Sugar: 274g | Vitamin A: 1333IU | Vitamin B1: 1mg | Vitamin B5: 1mg | Vitamin C: 396mg | Calcium: 1331mg | Iron: 28mg
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