Sunday, January 17, 2021

Fried Rice with Portuguese Sausage and Bacon by Jerry Correa of Saint Francis Healthcare

Our host Lanai was lucky enough to meet Jerry Correa,  a local boy from Kauai, while working on the Show Aloha Challenge Campaign during...
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    Fried Rice with Portuguese Sausage and Bacon by Jerry Correa of Saint Francis Healthcare

    Our host Lanai was lucky enough to meet Jerry Correa,  a local boy from Kauai, while working on the Show Aloha Challenge Campaign during...

    Makua Rothman’s Taegu Salad

    Makua Rothman, 2015 World Big Wave Champion shares his healthy taegu salad which he learned from his wife. Healthy eating is a big part...

    Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche

    The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style! Hawaiian Pie Co. Portuguese Sausage...

    Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie

    I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi...

    Chef Nick Magaoay’s Smokey Seared Ahi With Watercress Salad

    Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on...

    Shoyu Chicken by McKenna Maduli

    We count ourselves lucky to be able to have had local TV personality Mckenna Maduli as our guest. McKenna recently won an Emmy Award...

    Tako Poke by NFL receiver John Ursua

    Hawaii is a state that pumps out amazing athletes. NFL star John Ursua is one of those athletes. Hailing from Hawaii Island John was...

    Catch of the Day with Vierge Sauce and Roasted Heart of Palm by Chef Jeremy Shigekane from M by Chef Mavro

    Chef Jeremy Shigekane has taken over the reigns at the world famous Mavro’s restaurant known now as M by Chef Mavro. He was the...

    Stuffed Ono by Sean Na’auao

    Sean Na’auao is back in the Cooking Hawaiian Style kitchen. The singer that brought us Fish and Poi, and Surf Pāʻina shares some of...

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