Savory and aromatic, this Ginger and Anchovy Fried Rice combines the rich umami of anchovies with the zing of ginger for a deliciously unique twist on a classic dish. Perfect for a quick and flavorful meal.
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Ginger and Anchovy Fried Rice by Avian Ku
I welcome a good friend of mine into the kitchen Avian Ku. Avian may be familiar to you from her role in the Netflix Show “Terrace House: The Aloha State.” She tells us her time on the show inspired her clothing brand ILW SWIM. “LA” means island in French, which represents her love of nature, surf and sea, but also how she identifies herself. Her swimwear lifestyle brand was inspired by Hawaiiʻs beauty. Avian was born on Oahu, spent much of her youth in Japan and grew up speaking mandarin which came in handy when she went to Shanghai, China to study Chinese and business. We are excited to feature Avian this week as we celebrate Chinese New Year 2022. She shares her own recipe of a traditional Chinese dish which some say was created more than 1800 years ago. Check out Avianʻs Pork Dumplings.
Ingredients
- 2 cups white rice
- 4 Tbsp oil
- 1 cup Anchovies
- 3 pieces Ginger
- 1 Egg
- 1 tsp salt
- 2 green onion
- 2 tsp soy sauce
- ¼ cup pine nuts
Instructions
- Put 1/2 the oil into the pan, add the anchovies, take it out and hold on the side when done.
- Add remaining oil to pan and on high heat add the gingers, add the rice, add egg, stir it together add salt, soy sauce, add the anchovies and pinenuts.
- Add the green onions last, then enjoy.
Notes
If you like it saltier add more.
Nutrition
Calories: 2463kcalCarbohydrates: 304gProtein: 86gFat: 97gSaturated Fat: 11gPolyunsaturated Fat: 33gMonounsaturated Fat: 47gTrans Fat: 0.2gCholesterol: 306mgSodium: 3328mgPotassium: 1698mgFiber: 7gSugar: 3gVitamin A: 605IUVitamin B1: 1mgVitamin B5: 6mgVitamin C: 5mgCalcium: 503mgIron: 14mg
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