Congresswoman Colleen Hanabusa’s Fresh Ahi Pasta

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Fresh-Ahi-Pasta

Congresswoman Colleen Hanabusa makes her famous fresh ahi pasta, a meal that she often makes for her homesick interns in Washington.

Fresh-Ahi-Pasta-Recipe
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Congresswoman Colleen Hanabusa’s Fresh Ahi Pasta

Congresswoman Colleen Hanabusa makes her famous fresh ahi pasta, a meal that she often makes for her homesick interns in Washington.
Posted By: As Seen On OC16
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Hawaiian
Calories 2371 kcal

Ingredients
  

  • 1 lb. linguine pasta
  • 1/2 lb. ahi (more if you want), cut into cubes
  • 1/2 sweet   Maui onion sliced
  • 4 large shiitake mushroom caps sliced
  • 2” piece of ginger slivered
  • 2 cloves garlic minced
  • 1 to 1 1/2 tablespoons of country dijon mustard
  • 1 teaspoon capers
  • 6 large black olives sliced
  • red shoga ginger (sushi kind), sliced
  • shredded norise
  • same seeds for garnish
  • 2 tablespoons vermouth or sake
  • 2 tablespoons olive oil Juice of ½ lemon
  • salt and pepper to taste
  • parsley, basil and oregano as a garnish

Instructions
 

  • Cook pasta al dente because you will finish cooking in the pan.  
  • Heat frying pan on medium high heat and add half of the olive oil. Salt and pepper the ahi cubes and sear in the oil.  
  • Remove and add half of the mustard, lemon juice, half of the garlic and ginger.  Remove from pan and set aside.  
  • Add remaining olive oil to pan and sauté the sliced onion. As it cooks, add the remaining garlic and ginger. Also season with basil and oregano.  
  • Add the mushrooms when onions are done, and deglaze pan with vermouth or sake.
  • Add the ahi back into the pan and cook until ahi is heated through.
  •  Add olives, and  pasta. Toss together and add capers and parsley. If needed add a little olive oil.
  • Finish with additional squeeze of lemon juice and remainder of dijon mustard.  
  • Garnish with shoga ginger, nori and sesame seeds.

Nutrition

Calories: 2371kcalCarbohydrates: 350gProtein: 115gFat: 51gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 28gCholesterol: 86mgSodium: 808mgPotassium: 1878mgFiber: 18gSugar: 14gVitamin A: 5065IUVitamin B1: 1mgVitamin B5: 5mgVitamin C: 3mgCalcium: 154mgIron: 9mg
Keyword colleen hanabusa, ahi, pasta, ahi pasta, meal,
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