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Kalbi Ribs by Les Tomita

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Les-Tomita-Kalbi-Ribs-Recipe

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Kalbi Ribs by Les Tomita

Da Kitchen is now a popular restaurant in Maui, but it originally started from a simple idea. “I needed a job on Maui. I did a lot of entertaining when I was younger, so I just wanted to make a plate lunch nicer, fancier –and that’s what this is ,“said Les Tomita. One of Hawaii’s most recognized restaurants, Da Kitchen aims to satisfy the hunger pangs of the ever working Maui community with tasty staples of the Pacific, served plate lunch style.
With an array of awards and features, from Hawaii’s The Ilima Award to Diners, Drive-Ins and Dives, Da Kitchen’s focus is delivering quality local food in perplexing portions. Now located in the charms of Kihei, Da Kitchen is once again thriving with lines out the door.  
Les Tomita shares his popular recipe for Kalbi Ribs which sells out daily. 
Posted By: As Seen on OC16
Prep Time 0 minutes
Cook Time 0 minutes
Refrigerate: 1 day 12 hours
Total Time 1 day 12 hours
Course Main Course
Cuisine Hawaiian, Local
Servings 4 Serves
Calories 7213 kcal

Ingredients
  

Marinade:

  • 20 ribs thin cut
  • 4 cups warm water
  • 2 cups sugar
  • 2 cups shoyu
  • 1 cup sweet chili sauce
  • 1 cup sweet chili sauce
  • 2 TBSP smashed garlic/ginger mixture 
  • 1/2 orange

Plating Ingredients per serving:

  • 1 Large scoop cooked white rice 
  • 1/2 cup cabbage chopped
  • 1 stalk green onion chopped

Instructions
 

  • Pour all ingredients in a big bowl, make sure sugar is completely melted away before adding in the chili sauce and garlic/ginger mixture.  Squeeze ½ orange into the mixture.
  • Add ribs, cover and place in refrigerator for at least 24-36 hours.
  • Pre-heat a pan at medium high heat (if no grill available).
  • Shake off marinade from ribs then place in pan.
  • Flip sides a few minutes into the cooking.
  • Cook until meat is still pink but not bloody by bones.
  • Ready to plate.

Plating:

  • Flatten a large scoop of rice on the bottom of a plate.
  • Add cabbage to the plate.
  • Add kalbi on the top of rice and cabbage.
  • Sprinkle chopped onions over the top.

How To Serve:

  • Serves 4-6.

Nutrition

Calories: 7213kcalCarbohydrates: 189gProtein: 335gFat: 570gSaturated Fat: 253gPolyunsaturated Fat: 24gMonounsaturated Fat: 276gTrans Fat: 38gCholesterol: 1500mgSodium: 9350mgPotassium: 4986mgFiber: 3gSugar: 163gVitamin A: 456IUVitamin B1: 2mgVitamin B5: 0.5mgVitamin C: 14mgCalcium: 270mgIron: 35mg
Keyword kalbi ribs, kalbi ribs recipe, les tomita, ribs
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