Easter Chicks Deviled Eggs Recipe

A cute way to use up all of your extra Easter eggs – dress them up like baby chicks hatching out of their shells.

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Easter Chicks Deviled Eggs Recipe

A cute way to use up all of your extra Easter eggs – dress them up like baby chicks hatching out of their shells.

Posted By: Amy Kristy

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Prep Time 15 minutes mins

Cook Time 0 minutes mins

Total Time 15 minutes mins

Course Appetizer, Side Dish

Cuisine Hawaiian, Local

Calories 79 kcal

Ingredients

  

• Leftover Easter Eggs
• Mayonnaise to preference
• Chopped onions (optional)
• Relish (optional)
• Mustard (optional)
• Carrot (for beaks)
• Olive pieces (for eyes)

Instructions

 

• The nice thing about this recipe is that you can make your filling however you wish…onions, pickle relish, mayonnaise, mustard…hot sauce…what ever strikes your fancy.  
• The trick is not to use too much mayo so that the consistency of the yolk is thicker and not runny.
• Peel eggs and cut eggs in half using a zig-zag pattern to replicate an egg shell that has been hatched.  
• Remove the egg yolks and place into a bowl.  
• Mash the egg yolks and mix with your favorite ingredients.
•  Stuff each egg white bottom and crown with top piece.  
• Garnish with black olive eyes and orange carrot beaks.

Nutrition

Calories: 79kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 139mgPotassium: 360mgFiber: 4gSugar: 8gVitamin A: 10212IUVitamin B1: 0.1mgVitamin B5: 0.3mgVitamin C: 12mgCalcium: 48mgIron: 0.5mg

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