Easter Chicks Deviled Eggs Recipe

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Easter-Chicks-Deviled-Eggs

A cute way to use up all of your extra Easter eggs – dress them up like baby chicks hatching out of their shells.

Easter-Chicks-Deviled-Eggs-Recipe
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Easter Chicks Deviled Eggs Recipe

A cute way to use up all of your extra Easter eggs – dress them up like baby chicks hatching out of their shells.
Posted By: Amy Kristy
Prep Time 15 mins
Cook Time 0 mins
Total Time 15 mins
Course Appetizer, Side Dish
Cuisine Hawaiian, Local
Calories 79 kcal

Ingredients
  

  • Leftover Easter Eggs
  • Mayonnaise to preference
  • Chopped onions (optional)
  • Relish (optional)
  • Mustard (optional)
  • Carrot (for beaks)
  • Olive pieces (for eyes)

Instructions
 

  • The nice thing about this recipe is that you can make your filling however you wish…onions, pickle relish, mayonnaise, mustard…hot sauce…what ever strikes your fancy.  
  • The trick is not to use too much mayo so that the consistency of the yolk is thicker and not runny.
  • Peel eggs and cut eggs in half using a zig-zag pattern to replicate an egg shell that has been hatched.  
  • Remove the egg yolks and place into a bowl.  
  • Mash the egg yolks and mix with your favorite ingredients.
  •  Stuff each egg white bottom and crown with top piece.  
  • Garnish with black olive eyes and orange carrot beaks.

Nutrition

Calories: 79kcalCarbohydrates: 17gProtein: 2gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 0.2mgSodium: 139mgPotassium: 360mgFiber: 4gSugar: 8gVitamin A: 10212IUVitamin B1: 0.1mgVitamin B5: 0.3mgVitamin C: 12mgCalcium: 48mgIron: 0.5mg
Keyword easter chicks, easter chicks recipe, deviled eggs recipe, hawaiian egg recipes, quick breakfast recipes, delicious easter desserts, easter eggs, easter recipe
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