Lechon Kawali w/Tomatoes and Onions

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Lechon-Kawali-Tomatoes-and-Onions
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One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork – so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown. You can also get a recipe off of this site as well and make your own.

Lechon-Kawali-Tomatoes-and-Onions-Recipe
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5 from 2 votes

Lechon Kawali w/Tomatoes and Onions

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork – so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown.
Prep Time5 mins
Active Time0 mins
Total Time5 mins
Course: Main Course
Cuisine: Filipino, Local
Keyword: Chinese roast pork, lechon, pork, fried, tomato, onion, filipino, hawaii, chicharon
Calories: 162kcal
Author: Deirdre K Todd

Materials

  • 1 large piece crispy pork rind/chicharon, chopped
  • 2 island tomatoes, chopped
  • 1 medium Maui onion, finely chopped
  • 1 TB bagoong or patis, to taste
  • freshly cracked black pepper

Instructions

  • In a mixing bowl; combine all ingredients well.
  • Season as needed.
  • Serve with lots of steamed rice!!

Nutrition

Calories: 162kcal | Carbohydrates: 35g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 1470mg | Potassium: 1029mg | Fiber: 6g | Sugar: 24g | Vitamin A: 2055IU | Vitamin C: 50mg | Calcium: 99mg | Iron: 2mg
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