Lechon Kawali w/Tomatoes and Onions

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Lechon-Kawali-Tomatoes-and-Onions

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork – so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown. You can also get a recipe off of this site as well and make your own.

Lechon-Kawali-Tomatoes-and-Onions-Recipe
Rate This Recipe:
5 from 3 votes

Lechon Kawali w/Tomatoes and Onions

One of my favorite ways to eat lechon kawali is with tomatoes and onions. Lechon kawali is similar to the crispy Chinese roast pork – so feel free to use that as well. I just get mine from a Filipino restaurant or in Chinatown.
Posted By: Deirdre K Todd
Prep Time 5 mins
Cook Time 0 mins
Total Time 5 mins
Course Main Course
Cuisine Filipino, Local
Calories 162 kcal

Ingredients
  

  • 1 large piece crispy pork rind/chicharon, chopped
  • 2 island tomatoes, chopped
  • 1 medium Maui onion, finely chopped
  • 1 TB bagoong or patis, to taste
  • freshly cracked black pepper

Instructions
 

  • In a mixing bowl; combine all ingredients well.
  • Season as needed.
  • Serve with lots of steamed rice!!

Nutrition

Calories: 162kcalCarbohydrates: 35gProtein: 6gFat: 1gSaturated Fat: 1gCholesterol: 1mgSodium: 1470mgPotassium: 1029mgFiber: 6gSugar: 24gVitamin A: 2055IUVitamin C: 50mgCalcium: 99mgIron: 2mg
Keyword Chinese roast pork, lechon, pork, fried, tomato, onion, filipino, hawaii, chicharon
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