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ʻOpihi on the Shell with Lomi ʻŌʻio by Brad Mira

Brad Mira of UnkoHolics Pūpū is known for sharing local-style food and for helping revive the tradition of lomi ʻōʻio. His cooking reflects a deep appreciation for Hawaiʻi’s fishing and food culture.
This ʻopihi on the shell with lomi ʻōʻio recipe pairs briny shellfish with fresh fish, green onions, and sweet unagi sauce.
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Pupu
Cuisine Hawaiian, Local
Servings 3 Serves
Calories 169 kcal

Ingredients
  

  • Opihi on shell
  • Lomi ʻŌʻio
  • Green onions
  • Unagi sauce

Instructions
 

  • Wash ʻopihi.
  • Top each shell with lomi ʻōʻio.
  • Torch lightly.
  • Drizzle with unagi sauce.
  • Garnish with green onions and serve.

Nutrition

Calories: 169kcalCarbohydrates: 1gProtein: 31gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 78mgSodium: 120mgPotassium: 469mgFiber: 0.1gSugar: 0.1gVitamin A: 52IUVitamin B1: 0.1mgVitamin B5: 1mgVitamin C: 1mgCalcium: 20mgIron: 1mg
Keyword Opihi on the Shell with Lomi Oio, Brad Mira UnkoHolics Pupu, Hawaiian seafood pupu, lomi oio recipe, raw opihi appetizer, local style island grinds
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