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Step-by-step ingredients and finished Hawaiian soup bone recipe by Frank Abraham

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Soup Bone By Frank Abraham

Frank Abraham  is no stranger to Cooking Hawaiian Style. In fact he is the co-founder of the brand with host Lanai. Today Frank is a melodic house artist creating emotional, cinematic dance music shaped by real-life stories. Born in Hawaii and now based in California, Frank blends melodic house, progressive house, tribal rhythms, and uplifting circuit influences into a sound that connects deeply with listeners worldwide.
Posted By: Frank Abraham
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Course Soup
Cuisine Hawaiian, Local
Servings 4 Serves
Calories 230 kcal

Ingredients
  

  • 4–5 beef shanks
  • 6 cups beef broth
  • 1 onion
  • 1 tomato
  • 2 bunches bok choy
  • Hawaiian salt
  • Garlic powder
  • Black pepper

Instructions
 

  • Bring the broth, beef shanks, onion, and tomato to a boil.
  • Add the bok choy stems and simmer about 3 hours.
  • Remove the bones once the meat is tender.
  • Add the leafy greens and simmer another 10–15 minutes.
  • Season with Hawaiian Salt, garlic salt, and Pepper to taste and serve over hot rice.

Nutrition

Calories: 230kcalCarbohydrates: 14gProtein: 33gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 2261mgPotassium: 1773mgFiber: 5gSugar: 7gVitamin A: 19024IUVitamin B1: 0.3mgVitamin B5: 1mgVitamin C: 195mgCalcium: 494mgIron: 7mg
Keyword soup bone recipe, Hawaiian soup bone, local style beef soup, Frank Abraham recipe, Cooking Hawaiian Style, Hawaiian beef shank soup, traditional local soup recipe, comforting beef bone broth
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