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Cooking Hawaiian Style
The Art of Island Cuisine
Saturday, July 24, 2021
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Appetizers, Sides & Snacks
Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
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Linalina Pancakes by Ikaika Blackburn of Na Hoa
Dry Min by Ikaika Blackburn of Na Hoa
Mahi Mahi w/Crab Stuffing & Cream Sauce
Hoisin Pork Tenderloin Wraps
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Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
Ono and Shrimp Tempura with Chef Kino Carrillo
Shrimp Tacos with Spiced Ulu Chips by Taylor Kellerman of Kualoa Ranch
Veggie Curry by Kelia Moniz
Chicken Luau by Kuana Torres
Cooking Hawaiian Style
The Art of Island Cuisine
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Linalina Pancakes by Ikaika Blackburn of Na Hoa
Dry Min by Ikaika Blackburn of Na Hoa
Mahi Mahi w/Crab Stuffing & Cream Sauce
Hoisin Pork Tenderloin Wraps
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Linalina Pancakes by Ikaika Blackburn of Na Hoa
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Dry Min by Ikaika Blackburn of Na Hoa
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Mahi Mahi w/Crab Stuffing & Cream Sauce
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Cooking Hawaiian Style
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Dessert
Linalina Pancakes by Ikaika Blackburn of Na Hoa
Main Dishes
Dry Min by Ikaika Blackburn of Na Hoa
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Mahi Mahi w/Crab Stuffing & Cream Sauce
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Hoisin Pork Tenderloin Wraps
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