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Cooking Hawaiian Style
The Art of Island Cuisine
Monday, May 17, 2021
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Appetizers, Sides & Snacks
Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
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Hula-Huli Brisket
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Kalo Noodles with Coconut Cream Sauce by Adelaʻs Country Eatery
Ono and Shrimp Tempura with Chef Kino Carrillo
Shrimp Tacos with Spiced Ulu Chips by Taylor Kellerman of Kualoa Ranch
Veggie Curry by Kelia Moniz
Chicken Luau by Kuana Torres
Cooking Hawaiian Style
The Art of Island Cuisine
Home
Recipes
All
Appetizers, Sides & Snacks
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Chicken Recipes
Dessert
Main Dishes
Salads
Sauces, Marinades & Dressing
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Spam Musubi
Coconut Eggnog Tiramisu
Hula-Huli Brisket
Chef Shigekane & Chef Mavro’s Spicy Ahi w/Pepper Aioli
Haupia Eggnog
Wikibites
Shop
Videos
Roku TV
Lanai Eats
00:00:37
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00:00:37
Saimin
Fukuya Okazuya
ETHEL’s GRILL # 2
Jane’s Fountain
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Dessert
Coconut Eggnog Tiramisu
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Hula-Huli Brisket
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Chef Shigekane & Chef Mavro’s Spicy Ahi w/Pepper Aioli
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Cooking Hawaiian Style
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Almond Crusted Mahi Mahi w/Apple Relish
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Lechon Kawali w/Tomatoes and Onions
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Dessert
Coconut Eggnog Tiramisu
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Hula-Huli Brisket
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Chef Shigekane & Chef Mavro’s Spicy Ahi w/Pepper Aioli
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Haupia Eggnog
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