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Pickled-Mango

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3.89 from 26 votes

Pickled Mango

This Pickled Mango is a Hawaii's favorite snack!
Posted By: Frank Abraham
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Ready In: 1 day
Total Time 1 day 30 minutes
Course Appetizer, Side Dish, Snack
Cuisine Hawaiian, Local

Ingredients
  

  • 3-4 c. green mango slices
  • 1 c. rice vinegar or vinegar of your choice.
  • 2 tbsp apple cider vinegar (adds more bite)
  • 2 c. sugar
  • 1/4 c. Hawaiian Salt
  • li hing mui seeds (optional)
  • red food coloring (optional)

Instructions
 

  • Peel & cut green mangoes into slices.  If the mango is soft enough, cut through the entire seed and cut into quarters.
  • Place mango slices into a glass jar or ziplock bag.  Add li hing mui seeds if you choose to.
  • In a pot or saucepan, combine vinegar, sugar and salt in a non-reactive saucepan and bring to a boil. When sugar and salt are dissolved, remove from heat and cool to lukewarm.
  • Pour over mangoes. Cover and let stand for 24 hours, then store in refrigerator.
Keyword Pickled, Mango, Hawaii, Vinegar
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