Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas
This Shoyu Cornish Hen with Stir-Fried Sugar Snap Peas recipe is compliment of Chef Chai.
Posted By: Chef Chai - Chai's Island Bistro
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine Hawaiian, Hawaiian Celebrities Restaurants
Cornish Game Hens
- Two 12-14 oz. Tyson Cornish game hens
- 2 c. Aloha Aloha shoyu
- 2 c. of chicken stock
- 1/2 c. of sugar
- 1 tbsp ginger
- 1 stock green onion
- 1 stock Chinese parsley
- 1 whole garlic, cut in half
- 1 tbsp chopped garlic
- 1/2 tbsp whole black pepper
Stir-Fried Sugar Snap Peas
- 1 c. sugar snap peas
- 1/4 c. young baby corn
- 1/4 c. red bell pepper cut to a bit size
- 1 tbsp vegetable oil
- 1/2 tbsp oyster sauce
- 2 tbsp of white wine or chicken stock
- 1/2 tbsp Aloha Aloha shoyu
- pepper to taste
Cornish Game Hens
In a sauce pot (prefer smaller size so the hen can submerse in the sauce) combine Aloha Shoyu, chicken stock, sugar, ginger, green onions, Chinese Parsley, garlic, and black pepper. Bring to a boil.
For presentation tie the legs of the hen with a string, (this will prevent form the legs spread out) and drop in the shoyu stock, bring to a boil with medium high heat for couple minutes (remove any scum while it boiling) simmer for 15-20 minutes depending on the size of the hen.
Remove the hen from the pot and let it rest a few minutes before serving.
Stir-fried Sugar Snap Peas
Heat the sauté pan with high heat, wait until the pan is hot add oil and sugar snap peas, sauté for30 seconds, add bell pepper, and young corns, sauté for a few seconds add chicken stock, oyster sauce, shoyu sauce and pepper to taste.
Cook for a minute or two or until the snap peas is cooked.
Keyword Shoyu, Cornish, Hen, Stir Fried, Sugar, Snap Peas