Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas

0
1814
Shoyu-Cornish-Hen-Stir-Fried-Sugar-Snap-Peas

This delicious Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Shoyu-Cornish-Hen-Stir-Fried-Sugar-Snap-Peas
Rate This Recipe:
No ratings yet

Shoyu Cornish Hen w/Stir-Fried Sugar Snap Peas

This Shoyu Cornish Hen with Stir-Fried Sugar Snap Peas recipe is compliment of Chef Chai.
Posted By: Chef Chai – Chai’s Island Bistro
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine Hawaiian, Hawaiian Celebrities Restaurants

Ingredients
  

Cornish Game Hens

  • Two 12-14 oz. Tyson Cornish game hens
  • 2 c. Aloha Aloha shoyu
  • 2 c. of chicken stock
  • 1/2 c. of sugar
  • 1 tbsp ginger
  • 1 stock green onion
  • 1 stock Chinese parsley
  • 1 whole garlic, cut in half
  • 1 tbsp chopped garlic
  • 1/2 tbsp whole black pepper

Stir-Fried Sugar Snap Peas

  • 1 c. sugar snap peas
  • 1/4 c. young baby corn
  • 1/4 c. red bell pepper cut to a bit size
  • 1 tbsp vegetable oil
  • 1/2 tbsp oyster sauce
  • 2 tbsp of white wine or chicken stock
  • 1/2 tbsp Aloha Aloha shoyu
  • pepper to taste

Instructions
 

Cornish Game Hens

  • In a sauce pot (prefer smaller size so the hen can submerse in the sauce) combine Aloha Shoyu, chicken stock, sugar, ginger, green onions, Chinese Parsley, garlic, and black pepper. Bring to a boil.
  • For presentation tie the legs of the hen with a string, (this will prevent form the legs spread out) and drop in the shoyu stock, bring to a boil with medium high heat for couple minutes (remove any scum while it boiling) simmer for 15-20 minutes depending on the size of the hen.
  • Remove the hen from the pot and let it rest a few minutes before serving.

Stir-fried Sugar Snap Peas

  • Heat the sauté pan with high heat, wait until the pan is hot add oil and sugar snap peas, sauté for30 seconds, add bell pepper, and young corns, sauté for a few seconds add chicken stock, oyster sauce, shoyu sauce and pepper to taste.
  • Cook for a minute or two or until the snap peas is cooked.
Keyword Shoyu, Cornish, Hen, Stir Fried, Sugar, Snap Peas
Tried this recipe?Let us know how it was!

Order Chef Chai’s Cookbook

Click to order Chef Chai's Cookbook
The Island Bistro Cookbook

- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here