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HomeRecipesSoups & StewsChigae (Kim Chee Soup)

Chigae (Kim Chee Soup)

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This recipe was given to me by my close friend’s father, Thomas Yang. I have modified & simplified it over the years. I hope you enjoy it as much as I do.


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Chigae (Kim Chee Soup)

Chigae (Kim Chee Soup) or korean kim chee soup recipe.
Posted By: Jay Inouye
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Soup, Stew
Cuisine Hawaiian, Korean


  • 3/4 – 1 lb. lean belly pork
  • 2 cloves garlic, large, crushed
  • 1 tbsp vegetable oil
  • 1 tsp sesame oil
  • 2 tbsp Aloha shoyu
  • 1 can chicken broth
  • 1 pint bottle kim chee, hot (will dilute)
  • 1 daikon, small, cut into bite size pieces
  • 1 block Konnyaku, cut into bite size pieces
  • 1 tbsp miso
  • 3 stalks green onion, cut 1" length
  • 1 block tofu, cut 1" square


  • Slice pork thinly, cut into bite size pieces.
  • Add vegetable oil to heated pot.
  • Add garlic and heat to release aroma.
  • Add pork, sesame oil, and shoyu.
  •  Saute until pork is ¾ cooked.
  • Add chicken broth, kim chee with juices, daikon, konnyaku, and miso, and bring to boil again.
  • Simmer for 30 minutes or until daikon is soft.
Keyword Kim Chee, Kimchi, Soup, Spicy
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