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Baked Pineapple Spare Ribs

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4.75 from 4 votes

Baked Pineapple Spare Ribs

Baked pineapple spareribs made local hawaiian style. Sometimes mistakes in the kitchen make for a winner recipe. Credit for this recipe goes to a helpful goddaughter, so excited to be of help in the kitchen.
Posted By: Deirdre K Todd
Prep Time 30 minutes
Cook Time 2 hours
Total Time 2 hours 30 minutes
Course Main Course
Cuisine Local
Servings 4 Servings
Calories 801 kcal


  • 2 lbs. spareribs cut in 1-2" pieces
  • water (enough to barely cover ribs)
  • 2 pieces fresh ginger smashed
  • 3 cloves garlic smashed
  • 1/3 c. white vinegar
  • 1/2 c. brown sugar firmly packed
  • 1 c. water
  • 1/2 c. pineapple juice
  • 1/3 c . Aloha shoyu
  • 1 tsp. salt
  • 3/4 c. canned pineapple chunks drained


  • Cook spareribs in boiling water with ginger and garlic; for 15 minutes.
  • Drain; place ribs in a roasting pan.
  • Preheat oven to 300 degrees.
  • In a mixing bowl, combine all ingredients, except pineapple chunks.
  • Pour mixture over spareribs; bake for 2 hours; stirring occasionally.

How To Serve:

  • For service, top with pineapple chunks. Serves 4.


Calories: 801kcalCarbohydrates: 42gProtein: 37gFat: 53gSaturated Fat: 17gPolyunsaturated Fat: 9gMonounsaturated Fat: 19gTrans Fat: 1gCholesterol: 181mgSodium: 1384mgPotassium: 763mgFiber: 1gSugar: 38gVitamin A: 24IUVitamin B1: 1mgVitamin B5: 2mgVitamin C: 8mgCalcium: 83mgIron: 3mg
Keyword local hawaiian style, spareribs, pineapple, hawaiian style recipe, kitchen, baked spare ribs
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