Go Back
–+ servings
Shrimp-Lumpia

Rate This Recipe:

3.43 from 21 votes

Shrimp Lumpia

A staple in all Filipino homes, this version of lumpia is made with shrimp. It is an appetizer that is worth all the extra effort.
Posted By: Deirdre K Todd
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 15 minutes
Total Time 1 hour
Course Appetizer, Side Dish, Snack
Cuisine Filipino, Hawaiian, Hawaiian Appetizer Recipes
Servings 8 Servings.

Ingredients
  

  • 1  package (14 oz.) lumpia wrappers
  • 1 TB sesame seed oil
  • 2 cloves garlic, chopped
  • 1 tsp. fresh ginger, grated
  • 2 stalks green onion, chopped
  • 1 small onion, chopped
  • 1/2 lb. shrimp, peeled, deveined, chopped
  • 1 c. + 1/2 c. cabbage, shredded
  • 2 medium carrots, peeled, grated
  • 2 TB oyster sauce
  • 1 tsp. patis (fish sauce)
  • 1 c. bean sprouts, blanched, drained
  • 3/4 c. peanuts, roasted, chopped
  • oil for deep frying

Dipping Sauce:

  • 1/4 c. rice wine vinegar
  • 2 TB patis (fish sauce)
  • 2 TB fresh lime juice
  • 2 TB sugar
  • 1 tsp. chili garlic paste
  • 1 clove garlic, chopped

Instructions
 

  • In a large skillet; warm oil. On working surface, keep lumpia wrappers damp by covering with a damp cloth.
  • In a large skillet, sauté garlic, ginger and onions, about 2 minutes.
  • Add shrimp, 1 cup of cabbage and carrots, sauté lightly until shrimp is pink, and vegetables are limp.
  • Stir in patis and oyster sauce. 
  • Cool.
  • In a small bowl, combine blanched bean sprouts, remaining cabbage and peanuts.
  • Reserve.
  • Place cooled filling (amount as you desire) on wrapper and top with combined bean sprout mixture, wrap tightly; sealing edge.
  • Deep fry until golden brown, drain on paper towel.

Dipping Sauce:

  • In a mixing bowl; combine all ingrdients well.

How To Serve:

  • Serve warm.
  • Serve with dipping sauce.
  • Serves 6-8.
Keyword Shrimp, Lumpia, Filipino, Recipe, Seafood
Tried this recipe?Let us know how it was!