Shrimp Lumpia

0
2019
Shrimp-Lumpia
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A staple in all Filipino homes, this version of lumpia is made with shrimp. It is an appetizer that is worth all the extra effort.

Shrimp-Lumpia
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Shrimp Lumpia

A staple in all Filipino homes, this version of lumpia is made with shrimp. It is an appetizer that is worth all the extra effort.
Prep Time45 mins
Active Time15 mins
Total Time1 hr
Course: Appetizer, Side Dish, Snack
Cuisine: Filipino, Hawaiian, Hawaiian Appetizer Recipes
Keyword: Shrimp, Lumpia, Filipino, Recipe, Seafood
Yield: 8 Servings.
Author: Deirdre K Todd

Materials

  • 1  package (14 oz.) lumpia wrappers
  • 1 TB sesame seed oil
  • 2 cloves garlic, chopped
  • 1 tsp. fresh ginger, grated
  • 2 stalks green onion, chopped
  • 1 small onion, chopped
  • 1/2 lb. shrimp, peeled, deveined, chopped
  • 1 c. + 1/2 c. cabbage, shredded
  • 2 medium carrots, peeled, grated
  • 2 TB oyster sauce
  • 1 tsp. patis (fish sauce)
  • 1 c. bean sprouts, blanched, drained
  • 3/4 c. peanuts, roasted, chopped
  • oil for deep frying

Dipping Sauce:

  • 1/4 c. rice wine vinegar
  • 2 TB patis (fish sauce)
  • 2 TB fresh lime juice
  • 2 TB sugar
  • 1 tsp. chili garlic paste
  • 1 clove garlic, chopped

Instructions

  • In a large skillet; warm oil. On working surface, keep lumpia wrappers damp by covering with a damp cloth.
  • In a large skillet, sauté garlic, ginger and onions, about 2 minutes.
  • Add shrimp, 1 cup of cabbage and carrots, sauté lightly until shrimp is pink, and vegetables are limp.
  • Stir in patis and oyster sauce. 
  • Cool.
  • In a small bowl, combine blanched bean sprouts, remaining cabbage and peanuts.
  • Reserve.
  • Place cooled filling (amount as you desire) on wrapper and top with combined bean sprout mixture, wrap tightly; sealing edge.
  • Deep fry until golden brown, drain on paper towel.

Dipping Sauce:

  • In a mixing bowl; combine all ingrdients well.

How To Serve:

  • Serve warm.
  • Serve with dipping sauce.
  • Serves 6-8.

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