Corn Soup
A quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!
Posted By: Deirdre K Todd
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Soup
Cuisine Hawaiian, Hawaiian Soup Recipes, Local
- 5 c. Oriental chicken stock
- 1 can (15 oz.) cream-style corn
- 1 tsp. salt
- 1 TB dry sherry
- freshly ground black pepper
- 2 TB cornstarch, with 2 TB water
- 2 large eggs, beaten
- 2 stalks green onion, chopped
In a large pot over high heat, bring stock to a boil.
Stir in corn, salt, sherry and pepper.
Add the cornstarch mixture and simmer until thickened; stirring constantly.
Reduce heat; add beaten eggs in a thin stream, stirring.
Keyword Corn, Soup, Chinese Restaurant