Corn Soup

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Corn-Soup-Recipe
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This Corn Soup is a quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!

Corn-Soup-Recipe
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Corn Soup

A quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!
Prep Time10 mins
Active Time20 mins
Total Time30 mins
Course: Soup
Cuisine: Hawaiian, Hawaiian Soup Recipes, Local
Keyword: Corn, Soup, Chinese Restaurant
Yield: 4 Servings.
Author: Deirdre K Todd

Materials

  • 5 c. Oriental chicken stock
  • 1 can (15 oz.) cream-style corn
  • 1 tsp. salt
  • 1 TB dry sherry
  • freshly ground black pepper
  • 2 TB cornstarch, with 2 TB water
  • 2 large eggs, beaten
  • 2 stalks green onion, chopped

Instructions

  • In a large pot over high heat, bring stock to a boil.
  • Stir in corn, salt, sherry and pepper.
  • Add the cornstarch mixture and simmer until thickened; stirring constantly.
  • Reduce heat; add beaten eggs in a thin stream, stirring.

How To Serve:

  • Garnish with onions. Serves 4.

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