Corn Soup

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Corn-Soup-Recipe

This Corn Soup is a quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!

Corn-Soup-Recipe
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Corn Soup

A quick and easy dish. No need to go to your favorite Chinese Restaurant when you can make this dish in 30 minutes!!
Posted By: Deirdre K Todd
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Soup
Cuisine Hawaiian, Hawaiian Soup Recipes, Local
Servings 4 Servings.

Ingredients
  

  • 5 c. Oriental chicken stock
  • 1 can (15 oz.) cream-style corn
  • 1 tsp. salt
  • 1 TB dry sherry
  • freshly ground black pepper
  • 2 TB cornstarch, with 2 TB water
  • 2 large eggs, beaten
  • 2 stalks green onion, chopped

Instructions
 

  • In a large pot over high heat, bring stock to a boil.
  • Stir in corn, salt, sherry and pepper.
  • Add the cornstarch mixture and simmer until thickened; stirring constantly.
  • Reduce heat; add beaten eggs in a thin stream, stirring.

How To Serve:

  • Garnish with onions. Serves 4.
Keyword Corn, Soup, Chinese Restaurant
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