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HomeRecipesSoups & StewsShellfish Chowder

Shellfish Chowder

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Who doesn’t crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. This Shellfish Chowder is a hearty, rich and creamy dish.

Shellfish-Chowder-Recipe

Rate This Recipe:

5 from 1 vote

Shellfish Chowder

Who doesn't crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. A hearty, rich and creamy dish.
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 30 minutes
0 minutes
Total Time 50 minutes
Course Soup, Stew
Cuisine Hawaiian, Hawaiian Seafood Recipes
Servings 4 Servings
Calories 745 kcal

Ingredients
  

  • 1/4 c. cubed salt pork or bacon
  • 1 small onion, chopped
  • 3 c. chicken or seafood stock
  • 4 medium potatoes, peeled, 1-inch cubes
  • 2 c. clams, oysters or scallops, shelled
  • 2 tsp. fresh thyme, chopped
  • 1 1/2 – 2 c.  milk
  • 1/2 c. cream
  • salt and freshly ground pepper

Garnish:

  • thyme sprigs and paprika

Instructions
 

  • Fry salt pork or bacon in a heavy saucepan over medium heat, until lightly browned.
  • Remove and set aside.
  • Add onion and cook until soft.
  • Add broth and potatoes; cover and bring to a boil.
  • Reduce heat and simmer until potatoes are done, about 12 minutes.
  • Stir in shellfish, thyme, milk and cream.
  • Return pork to saucepan and bring to a boil.
  • Reduce heat and simmer until the shellfish are plump and heated through, about 1-3 minutes. 
  • Add salt and pepper to taste.
  • If desired, may thicken with cornstarch diluted in water.

How To Serve:

  • Garnish with thyme sprigs and paprika. Serves 4.

Nutrition

Calories: 745kcalCarbohydrates: 54gProtein: 69gFat: 27gSaturated Fat: 13gCholesterol: 221mgSodium: 1039mgPotassium: 1986mgFiber: 5gSugar: 13gVitamin A: 1295IUVitamin C: 49mgCalcium: 348mgIron: 5mg
Keyword Shellfish, Chowder, Seafood, Creamy Dish, Hearty
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