Sunday, September 26, 2021
More

    Latest Posts

    Shellfish Chowder

    Who doesn’t crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. This Shellfish Chowder is a hearty, rich and creamy dish.

    Shellfish-Chowder-Recipe
    Print
    5 from 1 vote

    Shellfish Chowder

    Who doesn't crave seafood chowder now and again. You can switch out and substitute any of the seafood items for whatever you might prefer. A hearty, rich and creamy dish.
    Prep Time20 mins
    Active Time30 mins
    0 mins
    Total Time50 mins
    Course: Soup, Stew
    Cuisine: Hawaiian, Hawaiian Seafood Recipes
    Keyword: Shellfish, Chowder, Seafood, Creamy Dish, Hearty
    Yield: 4 Servings
    Calories: 745kj
    Author: Deirdre K Todd

    Materials

    • 1/4 c. cubed salt pork or bacon
    • 1 small onion, chopped
    • 3 c. chicken or seafood stock
    • 4 medium potatoes, peeled, 1-inch cubes
    • 2 c. clams, oysters or scallops, shelled
    • 2 tsp. fresh thyme, chopped
    • 1 1/2 – 2 c.  milk
    • 1/2 c. cream
    • salt and freshly ground pepper

    Garnish:

    • thyme sprigs and paprika

    Instructions

    • Fry salt pork or bacon in a heavy saucepan over medium heat, until lightly browned.
    • Remove and set aside.
    • Add onion and cook until soft.
    • Add broth and potatoes; cover and bring to a boil.
    • Reduce heat and simmer until potatoes are done, about 12 minutes.
    • Stir in shellfish, thyme, milk and cream.
    • Return pork to saucepan and bring to a boil.
    • Reduce heat and simmer until the shellfish are plump and heated through, about 1-3 minutes. 
    • Add salt and pepper to taste.
    • If desired, may thicken with cornstarch diluted in water.

    How To Serve:

    • Garnish with thyme sprigs and paprika. Serves 4.

    Nutrition

    Calories: 745kj | Carbohydrates: 54g | Protein: 69g | Fat: 27g | Saturated Fat: 13g | Cholesterol: 221mg | Sodium: 1039mg | Potassium: 1986mg | Fiber: 5g | Sugar: 13g | Vitamin A: 1295IU | Vitamin C: 49mg | Calcium: 348mg | Iron: 5mg

    Order Roy’s Fish & Seafood Cookbook

    Click to Order Roy's Fish & Seafood Cookbook
    Click to Order Roy’s Fish & Seafood Cookbook

    LEAVE A REPLY

    Recipe Rating




    Please enter your comment!
    Please enter your name here

    Latest Posts

    Don't Miss