Ahi Vinha D'Alhos
A twist using island fish and the flavors of a typical Portuguese dish.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Ready In: Marinate 6 Hours 0 minutes mins
Course Main Course
Cuisine Hawaiian, Local, Portuguese
- 1.5 lbs. Ahi fillets
- 1/2 c. flour
- oil for frying
Marinade:
- 1 c. cider vinegar
- 1 c. white vinegar
- 15 cloves garlic, minced
- 5 tsp. Hawaiian salt
- 5 Hawaiian red peppers, seeded; minced
- 2 tsp. fresh lemon juice
- 1 1/2 tsp. paprika
- dash allspice and ground cloves
Combine marinade ingredients and pour over fish in a 13x9-inch baking dish.
Marinate for 6 hours.
Drain fish and dredge in flour.
In a large skillet, fry fish until lightly browned.
Keyword Ahi Vinha D'Alhos, Island Fish, Portuguese dish, Flavors