Ahi Vinha D’Alhos

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Ahi-Vinha-D'Alhos
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A twist using island fish and the flavors of a typical Portuguese dish.

Ahi-Vinha-D'Alhos
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Ahi Vinha D’Alhos

A twist using island fish and the flavors of a typical Portuguese dish.
Prep Time15 mins
Active Time0 mins
Ready In: Marinate 6 Hours0 mins
Course: Main Course
Cuisine: Hawaiian, Local, Portuguese
Keyword: Ahi Vinha D’Alhos, Island Fish, Portuguese dish, Flavors
Yield: 6 Servings
Author: Deirdre K Todd

Materials

  • 1.5 lbs. Ahi fillets
  • 1/2 c. flour
  • oil for frying

Marinade:

  • 1 c. cider vinegar
  • 1 c. white vinegar
  • 15 cloves garlic, minced
  • 5 tsp. Hawaiian salt
  • 5 Hawaiian red peppers, seeded; minced
  • 2 tsp. fresh lemon juice
  • 1 1/2 tsp. paprika
  • dash allspice and ground cloves

Instructions

  • Combine marinade ingredients and pour over fish in a 13×9-inch baking dish. 
  • Marinate for 6 hours. 
  • Drain fish and dredge in flour.
  • In a large skillet, fry fish until lightly browned.

How To Serve:

  • Serves 6.

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