Baked Ginger Snapper

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Baked-Ginger-Snapper
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This Baked Ginger Snapper is a very simple, no fuss yet flavorful dish. Perfect if you’re looking for a fast fish dinner without a long marinating time.

Baked-Ginger-Snapper
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Baked Ginger Snapper

A very simple, no fuss yet flavorful dish. Perfect if you're looking for a fast fish dinner without a long marinating time.
Prep Time20 mins
Active Time30 mins
Total Time50 mins
Course: Main Course
Cuisine: Hawaiian, Local
Keyword: Baked Ginger, Snapper, flavorful dish, fast fish dinner
Yield: 4 Servings
Author: Deirdre K Todd

Materials

  • 1 lb. snapper fillets
  • 1 TB peanut oil
  • 2 TB fresh ginger, grated
  • 4 stalks green onion, 2 inch pieces
  • 2 TB Aloha shoyu
  • 2 TB lemon juice
  • pinch red pepper flakes
  • 1 lemon, thinly sliced

Garnish:

  • chopped green onion, lemon wedges

Instructions

  • Preheat oven to 350 degrees.
  • Place fillets a 13×9-inch baking pan.
  • In a bowl, combine remaining ingredients.
  • Pour over snapper, top with sliced lemons.
  • Bake covered for 30 minutes.

How To Serve:

  • Garnish with green onion and lemon wedges.
  • Serves 4.

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