Mochi Crunch Cookies II
Mochi crunch or Arare cookies - We just had to kick up the original recipe adding chocolate chips and cereal!
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Course Dessert
Cuisine Cookies, Hawaiian, Local
- 1 1/2 c. butter
- 1 c. brown sugar, firmly packed
- 2 tsp. vanilla extract
- 1 egg
- 1 TB Aloha shoyu
- 1 c. chocolate chips (optional)
- 3 c. all purpose flour
- 1 1/2 tsp. baking soda
- 1 3/4 c. Rice Krispies
- 1 1/2 c. Tomoe Brand mochi crunch (rice crackers), crushed
Preheat oven to 350 degrees; lightly grease baking sheets.
In a mixing bowl, cream together butter and sugar.
Add vanilla, egg and soy sauce; blending well.
Stir in optional chips, flour and baking soda.
Add cereal and mochi crunch.
Roll into 1-inch balls, place 2 inches apart on prepared sheets.
Bake 8-10 minutes, until brown.
Keyword chocolate chips, cereal, mochi crunch cookies, arare cookies