Oriental Dashi III
A useful stock base to have on hand. Saimin, soup, tempura.....the uses are endless. Keep ziplock bags in your freezer to have them readily available.
Posted By: Deirdre K Todd
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Course Soup, Stew
Cuisine Japanese, Seafood
Servings 2 Quartz.
Calories 791 kcal
- 2 4 inch square pieces kombu (dried kelp)
- 8 C. water
- 2 C. dried bonito flakes
Calories: 791kcalCarbohydrates: 1gProtein: 158gFat: 1gSaturated Fat: 1gCholesterol: 159mgSodium: 697mgPotassium: 2051mgSugar: 1gCalcium: 41mgIron: 1mg
Keyword Dashi, Soup Base, Japanese, Oriental, Saimin, Tempura