Oriental Dashi III

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Oriental-Dashi-Recipe
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A useful stock base to have on hand.  Saimin, soup, tempura…..the uses are endless.  Keep ziplock bags in your freezer to have them readily available.

Oriental-Dashi-Recipe
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Oriental Dashi III

A useful stock base to have on hand.  Saimin, soup, tempura…..the uses are endless.  Keep ziplock bags in your freezer to have them readily available.
Prep Time30 mins
Active Time25 mins
Total Time55 mins
Course: Soup, Stew
Cuisine: Japanese, Seafood
Keyword: Dashi, Soup Base, Japanese, Oriental, Saimin, Tempura
Yield: 2 Quartz.
Calories: 791kcal
Author: Deirdre K Todd

Materials

  • 2 4 inch square pieces kombu (dried kelp)
  • 8 C. water
  • 2 C. dried bonito flakes

Instructions

  • In a large saucepan combine kombu and water. 
  • Allow to sit 20 minutes.
  • Bring to a boil. 
  • Reduce heat.
  • Simmer 15 minutes.
  • Add bonito flakes.
  • Simmer 10 minutes. 
  • Strain out kombu and bonito.

How To Serve:

  • Store in refrigerator or freeze 2 cup portions for later use. 
  • Makes 2 quarts.

Nutrition

Calories: 791kcal | Carbohydrates: 1g | Protein: 158g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 159mg | Sodium: 697mg | Potassium: 2051mg | Sugar: 1g | Calcium: 41mg | Iron: 1mg

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