The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
Guava Dressing
The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
Yield: 1 Cups.
Calories: 977kcal
Materials
- 1/2 C. mayonnaise
- 1/2 C. catsup
- 1/4 C. vegetable oil
- 1/4 C. guava jam or jelly
- 2 + 2 TB + tsp. red wine vinegar
- 1/2 tsp. Coleman’s dry mustard
- Salt and freshly ground black pepper
Instructions
- In a blender; combine all ingredients.
- Process until smooth.
- Season as needed.
How To Serve:
- Makes approximately 1 ½ cups.
Nutrition
Calories: 977kcal | Carbohydrates: 50g | Protein: 3g | Fat: 87g | Saturated Fat: 52g | Cholesterol: 19mg | Sodium: 1962mg | Potassium: 471mg | Fiber: 1g | Sugar: 37g | Vitamin A: 690IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg
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