Guava Dressing

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Guava-Dressing
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The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.

Guava-Dressing
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Guava Dressing

The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
Prep Time20 mins
Active Time0 mins
Total Time20 mins
Course: Dressings
Cuisine: Hawaiian, Local
Keyword: original recipe, orange marmalade, BBQ pulled pork sandwich, guava jam
Yield: 1 Cups.
Calories: 977kcal
Author: Deirdre K Todd

Materials

  • 1/2 C. mayonnaise
  • 1/2 C. catsup
  • 1/4 C. vegetable oil
  • 1/4 C. guava jam or jelly
  • 2 + 2 TB + tsp. red wine vinegar
  • 1/2 tsp. Coleman’s dry mustard
  • Salt and freshly ground black pepper

Instructions

  • In a blender; combine all ingredients.
  • Process until smooth.
  • Season as needed.

How To Serve:

  • Makes approximately 1 ½ cups.

Nutrition

Calories: 977kcal | Carbohydrates: 50g | Protein: 3g | Fat: 87g | Saturated Fat: 52g | Cholesterol: 19mg | Sodium: 1962mg | Potassium: 471mg | Fiber: 1g | Sugar: 37g | Vitamin A: 690IU | Vitamin C: 20mg | Calcium: 19mg | Iron: 1mg

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