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Guava Dressing

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The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.

Guava-Dressing

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5 from 1 vote

Guava Dressing

The original recipe was made with orange marmalade and was served to me on a BBQ pulled pork sandwich. I wondered how it would be using an island favorite, guava jam.
Posted By: Deirdre K Todd
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Course Dressings
Cuisine Hawaiian, Local
Servings 1 Cups.
Calories 977 kcal

Ingredients
  

  • 1/2 C. mayonnaise
  • 1/2 C. catsup
  • 1/4 C. vegetable oil
  • 1/4 C. guava jam or jelly
  • 2 + 2 TB + tsp. red wine vinegar
  • 1/2 tsp. Coleman’s dry mustard
  • Salt and freshly ground black pepper

Instructions
 

  • In a blender; combine all ingredients.
  • Process until smooth.
  • Season as needed.

How To Serve:

  • Makes approximately 1 ½ cups.

Nutrition

Calories: 977kcalCarbohydrates: 50gProtein: 3gFat: 87gSaturated Fat: 52gCholesterol: 19mgSodium: 1962mgPotassium: 471mgFiber: 1gSugar: 37gVitamin A: 690IUVitamin C: 20mgCalcium: 19mgIron: 1mg
Keyword original recipe, orange marmalade, BBQ pulled pork sandwich, guava jam
Tried this recipe?Let us know how it was!

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