This spam potato salad recipe is a great pot luck dish, makes for a nice table presentation with the colors of peas and carrots.
Spam Potato Salad
It's a well known fact that Hawaii is the largest consumer of Spam. We put it in just about anything we can think of. This recipe is a great pot luck dish, makes for a nice table presentation with the colors of peas and carrots. A friend of mine made this recipe and tossed the peas and carrots in the dish, placed it under the broiler for 5-7 minutes and served it warm.
Yield: 10 Servings.
Calories: 340kcal
Materials
- 1 can (12 oz.) Spam, thinly sliced
- 6 hard boiled eggs, chopped
- 6 medium potatoes, boiled, cubed
- 1 C. celery, finely chopped
- 1 medium onion, finely chopped
- 1 C. head cabbage, shredded
- 1.5 – 2 C. mayonnaise
- Salt
- freshly ground black pepper
Garnish:
- 1 C. frozen peas, thawed, drained,
- 1 C. carrots, peeled, grated
Instructions
- In a mixing bowl, combine all ingredients well.
- Season as needed to taste.
- Allow to sit refrigerated 30 minutes.
- For service, add additional mayonnaise as needed
- Transfer into serving dish.
- Garnish edges with peas and carrots.
How To Serve:
- Serves 10-12.
Nutrition
Calories: 340kcal | Carbohydrates: 39g | Protein: 5g | Fat: 19g | Saturated Fat: 3g | Cholesterol: 16mg | Sodium: 668mg | Potassium: 815mg | Fiber: 6g | Sugar: 8g | Vitamin A: 4321IU | Vitamin C: 46mg | Calcium: 55mg | Iron: 2mg
