Baked Tandoori Chicken
I saw a version of this recipe is a magazine many many years ago. I had never made it, but remember cutting it out, because the ingredients were items that I was not too familiar with. And then I went to culinary school.One of my fondest memories was meeting and working with a Chef from India. I asked a lot of questions, and he was very kind to share his stories and dishes.A very flavorful dish, make Tandoori Chicken as an appetizer or entree using larger chicken pieces.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Chicken Recipes
Cuisine Indian
- 2 lbs. chicken wings, cut at joints or drumettes
- 1/2 c. plain yogurt
- 2 TB fresh ginger, grated
- 4 cloves garlic, minced
- 1 TB turmeric
- 2 tsp. each paprika, Madras curry powder
- 1 tsp. each cumin, paprika
- 1/2 tsp. each cinnamon, cayenne pepper
In a mixing bowl, combine all ingredients.
Marinate 1 hour.
Transfer chicken into a 13x9 inch baking dish; bake in pre heated 350 degree oven 30-40 minutes.
Keyword flavorful dish, larger chicken pieces, tandoori chicken, appetizer