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Mun-Doo-Korean-Dipping-Sauce

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Mun Doo Korean Dipping Sauce

A traditional dipping sauce to serve with steamed or fried Korean Mun Doo.
Posted By: Deirdre K Todd
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Prep Time 15 minutes
Cook Time 0 minutes
Sit In Time: 15 minutes
Total Time 30 minutes
Course Sauces
Cuisine Korean
Servings 1 Cup.

Ingredients
  

  • 1/2 c. Aloha shoyu
  • 1/4 c. rice wine vinegar
  • 2 tsp. sugar
  • 2 stalks green onion, finely chopped
  • 2 tsp. sesame seeds, toasted, crushed
  • 1 tsp. sesame seed oil

Instructions
 

  • In a mixing bowl; combine all ingredients well.
  • Allow to sit 15 minutes.

How To Serve:

  • Serve with steamed or fried Korean Mun Doo.
  • Makes ¾ cup.
Keyword Mun Doo, Korean dipping sauce, steamed Korean Mun Doo, fried Korean Mun Doo
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