A traditional dipping sauce to serve with steamed or fried Korean Mun Doo.
Mun Doo Korean Dipping Sauce
- 1/2 c. Aloha shoyu
- 1/4 c. rice wine vinegar
- 2 tsp. sugar
- 2 stalks green onion, finely chopped
- 2 tsp. sesame seeds, toasted, crushed
- 1 tsp. sesame seed oil
- In a mixing bowl; combine all ingredients well.
- Allow to sit 15 minutes.
How To Serve:
- Serve with steamed or fried Korean Mun Doo.
- Makes ¾ cup.