A popular Filipino noodle dish. While there are several different variations of this dish, the main ingredients are standard, where it differs is in the use of different types of noodles and the wonderful toppings. The most common varieties you find here are pancit miki using rice noodles and pancit bihon, using egg noodles. This dish combines them both. Very flavorful with the use of the standard patis (fish sauce), I love the use of calamansi (Filipino limes). In the past, you had to know someone who had a tree and was willing to share their crop, more recently, you can find it at our local farmers markets when in season.