Homemade Ginger Ale
This beverage was shared by a visiting celebrity chef at an event that we had done together. Carefully boiling fresh ginger in water for a good, long while is the key to rounded, deep flavor.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 35 minutes mins
Total Time 50 minutes mins
Course Beverages
Cuisine American
- 1/2 lb. fresh ginger, peeled, grated
- 4 1/2 c. water
- 11/2 c. sugar
- 6 c. club soda
In a saucepan over medium heat; combine ginger, water and sugar.
Bring to a boil; reduce heat. S
immer 30 minutes until reduced by half.
Cool.
Strain syrup.
Keyword beverage, fresh ginger, flavor, ale, flavor