Homemade Ginger Ale

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Homemade-Ginger-Ale

Ginger Ale – this beverage was shared by a visiting celebrity chef at an event that we had done together. Carefully boiling fresh ginger in water for a good, long while is the key to rounded, deep flavor.

Homemade-Ginger-Ale
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Homemade Ginger Ale

This beverage was shared by a visiting celebrity chef at an event that we had done together. Carefully boiling fresh ginger in water for a good, long while is the key to rounded, deep flavor.
Prep Time15 mins
Active Time35 mins
Total Time50 mins
Course: Beverages
Cuisine: American
Keyword: beverage, fresh ginger, flavor, ale, flavor
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

  • 1/2 lb. fresh ginger, peeled, grated
  • 4 1/2 c. water
  • 11/2 c. sugar
  • 6 c. club soda

Instructions

  • In a saucepan over medium heat; combine ginger, water and sugar.
  • Bring to a boil; reduce heat. S
  • immer 30 minutes until reduced by half.
  • Cool.
  • Strain syrup.

How To Serve:

  • For service: combine 1/3 cup of syrup with 1 cup of club soda.
  • Serves 6.

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