Ume Vinaigrette
Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls. More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled for sale either in their restaurants or in the markets.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 0 minutes mins
Total Time 15 minutes mins
Course Marinades, Sauces
Cuisine American, Local
- 2 TB rice wine vinegar
- 2 TB ume (pickled plum) pulp
- 1 TB ume juice
- 1 TB mirin sake
- 2 tsp. sugar
- 1/3 c. vegetable oil
Keyword Japanese pickled plum, ume salad dressings, musubi rice balls,