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    Ume Vinaigrette

    Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls.

    More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled for sale either in their restaurants or in the markets.

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    Ume Vinaigrette

    Anything with the Japanese pickled plum, ume, I love. It’s salty, plain and simple. Growing up, the most common use was, placed in the center of musubi, rice balls.
    More recently you can find many different varieties of ume salad dressing in our supermarkets. Some local restaurants have their own versions, bottled for sale either in their restaurants or in the markets.
    Prep Time15 mins
    Active Time0 mins
    Total Time15 mins
    Course: Marinades, Sauces
    Cuisine: American, Local
    Keyword: Japanese pickled plum, ume salad dressings, musubi rice balls,
    Yield: 1 Cup.
    Author: Deirdre K Todd

    Materials

    • 2 TB rice wine vinegar
    • 2 TB ume (pickled plum) pulp
    • 1 TB ume juice
    • 1 TB mirin sake
    • 2 tsp. sugar
    • 1/3 c. vegetable oil

    Instructions

    • In a blender, combine all ingredients; adding oil slowly until emulsified.

    How To Serve:

    • Makes 2/3 cup.

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