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    Japanese-Style Wafu Dressing I

    Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.

    Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.

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    5 from 3 votes

    Japanese-Style Wafu Dressing I

    Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.
    Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
    Prep Time15 mins
    Active Time0 mins
    Course: Dressings
    Cuisine: Japanese
    Keyword: salad dressing, cold tofu, cold noodle salads, green salads, teppan yaki
    Yield: 2 Cups.
    Calories: 588kj
    Author: Deirdre K Todd

    Materials

    • 1 c.  Aloha shoyu
    • 2/3 c. rice wine vinegar
    • 1/3 c. sesame seed oil
    • 1/3 c. sugar
    • 1/3 c. fresh lemon juice
    • 1 (.105 oz.) bag bonito flakes

    Instructions

    • In a mixing bowl; combine all ingredients. Cover and refrigerate overnight.

    How To Serves:

    • For service: Strain, keep refrigerated.
    • Makes 2 1/3 cups.

    Nutrition

    Calories: 588kj | Carbohydrates: 52g | Protein: 7g | Fat: 40g | Saturated Fat: 6g | Cholesterol: 1mg | Sodium: 3946mg | Potassium: 260mg | Fiber: 1g | Sugar: 42g | Vitamin A: 2IU | Vitamin C: 15mg | Calcium: 28mg | Iron: 2mg

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