Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.
Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.
Japanese-Style Wafu Dressing I
- 1 c. Aloha shoyu
- 2/3 c. rice wine vinegar
- 1/3 c. sesame seed oil
- 1/3 c. sugar
- 1/3 c. fresh lemon juice
- 1 (105 oz.) bag bonito flakes
- In a mixing bowl; combine all ingredients. Cover and refrigerate overnight.
How To Serves:
- For service: Strain, keep refrigerated.
- Makes 2 1/3 cups.