Japanese-Style Wafu Dressing I

Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.

Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.

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5 from 3 votes

Japanese-Style Wafu Dressing I

Japanese Restaurants all have their signature salad dressing. All quite similar, but yet different. A few local restaurants have now begun to bottle and sell their popular dressings.

Good served with cold tofu, cold noodle salads, mixed green salads, even as a dipping sauce for dumplings, teppan yaki. The uses are endless. You will want to make batches of this to share.

Posted By: Deirdre K Todd

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Prep Time 15 mins

Cook Time 0 mins

Course Dressings

Cuisine Japanese

Servings 2 Cups.

Calories 588 kcal

Ingredients

  

1x2x3x

• 1 c.  Aloha shoyu
• 2/3 c. rice wine vinegar
• 1/3 c. sesame seed oil
• 1/3 c. sugar
• 1/3 c. fresh lemon juice
• 1 (1.05 oz.) bag bonito flakes

Instructions

 

• In a mixing bowl; combine all ingredients. Cover and refrigerate overnight.

How To Serves:

• For service: Strain, keep refrigerated.
• Makes 2 1/3 cups.

Nutrition

Calories: 588kcalCarbohydrates: 52gProtein: 7gFat: 40gSaturated Fat: 6gCholesterol: 1mgSodium: 3946mgPotassium: 260mgFiber: 1gSugar: 42gVitamin A: 2IUVitamin C: 15mgCalcium: 28mgIron: 2mg

Keyword salad dressing, cold tofu, cold noodle salads, green salads, teppan yaki, wafu dressing

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