TOFU CHOW MEIN

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tofu-chow-mein
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It all balances with the crisp tofu and vegetables. I enjoyed this chow mein (stir fried) for days. Hope you enjoy this Tofu Chow Mein recipe as much as I did.

tofu-chow-mein
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TOFU CHOW MEIN

It all balances with the crisp tofu and vegetables. I enjoyed this chow mein (stir fried) for days. Hope you enjoy this Tofu Chow Mein recipe as much as I did.
Prep Time20 mins
Active Time20 mins
Marinate:1 hr
Total Time1 hr 40 mins
Course: Main Course
Cuisine: American, Hawaiian
Keyword: crisp tofu, vegetables, chow mein recipe, stir fried
Yield: 6 Servings.
Author: Deirdre K Todd

Materials

  • 1 lb. egg noodles, cooked according to package directions
  • 1 TB sesame seed oil
  • 3 TB vegetable oil
  • 6 cloves garlic, thinly sliced
  • 4 baby bok choy, ½-inch slices
  • 1 small carrot, peeled, julienne
  • 1 c. chicken broth
  • pinch salt, freshly ground black pepper

Marinade:

  • 2 TB cornstarch
  • 1/4 c. Shaoxing (Chinese rice wine)
  • 1/2 c. oyster sauce
  • 1 TB ginger, finely chopped
  • 1 bunch green onion, chopped
  • 1 tsp. freshly ground black pepper
  • 1 TB Thai chili garlic paste
  • 2 (5 oz.) blks. fried tofu, ¼-inch slices

Instructions

  • In a mixing bowl; combine tofu with marinade ingredients.
  • Marinate 1 hour.
  • Toss noodles with sesame oil; place onto serving platter.
  • In a wok or stir fry pan over medium heat; warm vegetable oil.
  • Stir fry garlic until tender.
  • Add bok choy and carrots; stir-fry until crisp tender.
  • Add tofu with marinade; warm through.
  • Add broth; stirring until thickened.
  • Season as needed.
  • Spoon over noodles.

How To Serves:

  • Serves 6.
  • Optional to place noodles in a wok over medium high heat; brown on both sides.
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