Spicy Thai Chicken Linguini
This Thai Chicken Linguini is a simple pasta dish, inspired by all the great flavors of Thai cooking. I am a total Thai food freak! I desire it – it’s SO good! This is one of my favorite recipe and the most flavorful dish!
Posted By: Deirdre K Todd
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Course Main Course
Cuisine Thai
- 8 oz. linguini, cooked according to package directions
- 1 large chicken breast, boneless, skinless, thinly sliced
- pinch salt, white pepper, red pepper flakes
- 2 TB olive oil
- 4 cloves garlic, chopped
- 1 medium red onion, thinly sliced
- 1 tsp. Thai bird chilies, chopped
- 1 TB oyster sauce
- 1 c. white wine
- 1 c. Thai basil leaves
- 1/4 c. fresh cilantro leaves
Season chicken with salt, pepper and red pepper flakes.
In a skillet over medium heat, sauté chicken in oil.
Add garlic, onion and chilies.
Add oyster sauce and wine, bring to a boil; stirring until reduced by half.
Remove from heat; add pasta, basil and cilantro.
Keyword flavors, thai chicken linguini, pasta dish, thai cooking, favorite recipe, flavorful dish