Mahi Mahi w/Pineapple Mango Chutney
This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Main Course
Cuisine American, Chef Chai, Seafood
- 3 oz. Maui Onions,small diced
- 6 oz. Mango, medium diced
- 6 oz. Pineapple, medium diced
- 1 tbsp. Ginger, minced
- 2 oz. Olive oil
- 2 tbsp. Sugar
- 2 tbsp. Apple cider vinegar
- 1/2 tsp. Gr. Cumin
- 1/2 tsp. Salt
- 1/2 tsp. Jalepeno, minced (no seeds)
- 10 oz. Mahi Mahi, Fresh filet
- Salt and pepper to taste
- 1 oz. Olive Oil
Chutney:
In a hot saute pan, add olive oil until it starts to smoke.
Add Onions, jalepeno,and minced ginger into the hot saute pan until onion becomes translucent.
Add cider vinegar, sugar, and cumin to the onion mixture. Reduce vinegar to 1/3 volume.
Add diced mango and pineapple to the mixture. Saute to blend flavors together.
Add salt to taste.
Mahi Mahi:
Season Mahi Mahi with salt & pepper.
Add olive oil in a hot saute pan.
Sear the Mahi on both sides. Finish in a 350 degree oven about 6-8 minutes.
Plate the Mahi and top with 3-4 oz. of Pineapple Mango Chutney. Garnish with micro greens.
Keyword delicious recipe, chef chai, mahi mahi, Mango chutney recipe