Mahi Mahi w/Pineapple Mango Chutney

This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai’s Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

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4.23 from 9 votes

Mahi Mahi w/Pineapple Mango Chutney

This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai's Island Bistro, Dining Out with Chai & Singha Thai Restaurant.

Posted By: Chef Chai – Chai’s Island Bistro

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American, Chef Chai, Seafood

Ingredients

  

• 3 oz. Maui Onions,small diced
• 6 oz. Mango, medium diced
• 6 oz. Pineapple, medium diced
• 1 tbsp. Ginger, minced
• 2 oz. Olive oil
• 2 tbsp. Sugar 
• 2 tbsp.  Apple cider vinegar
• 1/2 tsp. Gr. Cumin
• 1/2 tsp. Salt
• 1/2 tsp. Jalepeno, minced (no seeds)
• 10 oz. Mahi Mahi, Fresh filet 
• Salt and pepper to taste
• 1 oz.  Olive Oil

Instructions

 

Chutney:

• In a hot saute pan, add olive oil until it starts to smoke.
• Add Onions, jalepeno,and minced ginger into the hot saute pan until onion becomes translucent.
• Add cider vinegar, sugar, and cumin to the onion mixture. Reduce vinegar to 1/3 volume.
• Add diced mango and pineapple to the mixture. Saute to blend flavors together.
• Add salt to taste.

Mahi Mahi:

• Season Mahi Mahi with salt & pepper.
• Add olive oil in a hot saute pan.
• Sear the Mahi on both sides. Finish in a 350 degree oven about 6-8 minutes.
• Plate the Mahi and top with 3-4 oz. of Pineapple Mango Chutney. Garnish with micro greens.

Keyword delicious recipe, chef chai, mahi mahi, Mango chutney recipe

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