Mahi Mahi w/Pineapple Mango Chutney

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Mahi-Mahi-Pineapple-Mango-Chutney

This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai’s Island BistroDining Out with Chai & Singha Thai Restaurant.

Mahi-Mahi-Pineapple-Mango-Chutney
Rate This Recipe:
4.34 from 6 votes

Mahi Mahi w/Pineapple Mango Chutney

This delicious Mahi Mahi with Pineapple Mango Chutney recipe was provided compliments of world famous Chef Chai of Chai's Island BistroDining Out with Chai & Singha Thai Restaurant.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Cuisine American, Chef Chai, Seafood

Ingredients
  

  • 3 oz. Maui Onions,small diced
  • 6 oz. Mango, medium diced
  • 6 oz. Pineapple, medium diced
  • 1 tbsp. Ginger, minced
  • 2 oz. Olive oil
  • 2 tbsp. Sugar 
  • 2 tbsp.  Apple cider vinegar
  • 1/2 tsp. Gr. Cumin
  • 1/2 tsp. Salt
  • 1/2 tsp. Jalepeno, minced (no seeds)
  • 10 oz. Mahi Mahi, Fresh filet 
  • Salt and pepper to taste
  • 1 oz.  Olive Oil

Instructions
 

Chutney:

  • In a hot saute pan, add olive oil until it starts to smoke.
  • Add Onions, jalepeno,and minced ginger into the hot saute pan until onion becomes translucent.
  • Add cider vinegar, sugar, and cumin to the onion mixture. Reduce vinegar to 1/3 volume.
  • Add diced mango and pineapple to the mixture. Saute to blend flavors together.
  • Add salt to taste.

Mahi Mahi:

  • Season Mahi Mahi with salt & pepper.
  • Add olive oil in a hot saute pan.
  • Sear the Mahi on both sides. Finish in a 350 degree oven about 6-8 minutes.
  • Plate the Mahi and top with 3-4 oz. of Pineapple Mango Chutney. Garnish with micro greens.
Keyword delicious recipe, chef chai, mahi mahi, Mango chutney recipe
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