Kim Chee Fried Rice

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Kim-Chee-Fried-Rice
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There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe.

Several local restaurants have become destination stops for their versions of this fried rice.

Kim-Chee-Fried-Rice
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5 from 2 votes

Kim Chee Fried Rice

There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe.
Several local restaurants have become destination stops for their versions of this fried rice.
Prep Time20 mins
Active Time20 mins
Total Time40 mins
Course: Main Course
Cuisine: American, Hawaiian, Local
Keyword: fried rice recipe, kim chee, spice up, leftover cooked rice
Yield: 2 Servings.
Author: Deirdre K Todd

Materials

  • 2 large eggs, beaten
  • 1 tsp. vegetable oil
  • 3 strips bacon, thinly sliced
  • vegetable oil, as needed
  • 4 c. left over brown and/or white rice
  • 1 medium onion, chopped
  • 3 stalks green onion, chopped, white parts and green parts separated
  • 2 TB oyster sauce
  • 1 TB Aloha shoyu
  • 1 tsp. sesame oil
  • freshly ground black pepper
  • 1 c. kim chee, coarsely chopped

Instructions

  • In a large skillet or wok over medium high heat; scramble eggs in oil.
  • Remove and set aside.
  • Into skillet; sauté bacon until cooked through and slightly crispy.
  • Add onions and white parts of green onion.
  • Sauté until limp.
  • Add rice and mix for 2-3 minutes.
  • Add oyster sauce, soy sauce, sesame seed oil, pepper, kim chee and eggs.
  • Toss to heat through.

How To Serve:

  • For service: Garnish with chopped green onion.
  • Serves 2.
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