Kim Chee Fried Rice

0
6999
Kim-Chee-Fried-Rice

There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe.

Several local restaurants have become destination stops for their versions of this fried rice.

Kim-Chee-Fried-Rice
Rate This Recipe:
5 from 6 votes

Kim Chee Fried Rice

There are so many different versions of Fried Rice, a normal weekend dish to use up any leftover cooked rice from the week. We always have kim chee in our household and it is a great addition to spice up any fried rice recipe.
Several local restaurants have become destination stops for their versions of this fried rice.
Posted By: Deirdre K Todd
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Cuisine American, Hawaiian, Local
Servings 2 Servings.

Ingredients
  

  • 2 large eggs, beaten
  • 1 tsp. vegetable oil
  • 3 strips bacon, thinly sliced
  • vegetable oil, as needed
  • 4 c. left over brown and/or white rice
  • 1 medium onion, chopped
  • 3 stalks green onion, chopped, white parts and green parts separated
  • 2 TB oyster sauce
  • 1 TB Aloha shoyu
  • 1 tsp. sesame oil
  • freshly ground black pepper
  • 1 c. kim chee, coarsely chopped

Instructions
 

  • In a large skillet or wok over medium high heat; scramble eggs in oil.
  • Remove and set aside.
  • Into skillet; sauté bacon until cooked through and slightly crispy.
  • Add onions and white parts of green onion.
  • Sauté until limp.
  • Add rice and mix for 2-3 minutes.
  • Add oyster sauce, soy sauce, sesame seed oil, pepper, kim chee and eggs.
  • Toss to heat through.

How To Serve:

  • For service: Garnish with chopped green onion.
  • Serves 2.
Keyword fried rice recipe, kim chee, spice up, leftover cooked rice
Tried this recipe?Let us know how it was!
- Advertisement -

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here