Ma Abraham's Sweet & Sour Spareribs
Mom's recipe for sweet and sour spareribs.
Posted By: Thyra Abraham
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Main Course
Cuisine American, Hawaiian, Local
- 3 - 4 Lbs. Pork Spareribs
- 2/3 Cup Apple Cider Vinegar
- 1.5 Cups Water
- 2 Teaspoons Salt
- 1 Cup Dark Broen Sugar
- 20 oz Can Pineapple Chunks
- 1/4 Cup Aloha shoyu soy sauce
- 4-6 Cloves Garlic (Grated)
- Fresh Ginger (2" around) Grated
- Flour for dredging spareribs
- Oil for frying
Cut spareribs into 1.5" pieces or have your butcher cut the ribs for you.
Dredge spareribs in flour and fry in oil until brown. ** you may have to cook in batches to allow meat to brown**
Remove spareribs from pan and drain excess oil.
Place spareribs back into pan and pour all of the sauce ingredients over spareribs.
Add pineapple chunks with juice into pan and cook for 1 hour covered and up to 1 additional hour with cover off until meat is tender and sauce is nice and thick.
Keyword pork, sweet, sour, spareribs