Edamame Hummus
Edamame has become such a popular item here. You will find it used in various stir fry recipes, in soups and even in casserole dishes. A unique change to the typical chickpea hummus, you can now find versions of Edamame Hummus in your local grocery stores. Very healthy and tasty.
Posted By: Deirdre K Todd
Prep Time 15 minutes mins
Cook Time 5 minutes mins
Total Time 20 minutes mins
Course Side Dish, Snack
Cuisine American, Hawaiian, Local
- 2 c. edamame, shelled
- boiling water as needed
- 1 clove garlic
- 4 stalks green onion, chopped
- 2 TB Aloha shoyu
- 2 TB lime juice
- 2 TB rice wine vinegar
- 2 TB mirin
- 1 TB tahini
- 1 tsp. wasabi powder
- 1 TB olive oil
- 1 TB sesame seed oil
- 1/2 tsp. salt
Place edamame in a colander.
Pour boiling water over edamame.
Drain.
In a food processor; place all ingredients.
Pulse until smooth. Season with salt.
Keyword edamame, stir fry recipes, soups, casserole dishes, chickpea hummus, edamame hummus, healty and tasty